Fish sauce is an essential ingredient in Southeast Asian dishes. This is a good recipe for making vegan fish sauce.
Vegan Fish Sauce
(makes about 3 cups)
2 2-inch pieces kombu (seaweed) http://amzn.to/2keApVh
1/2 cup wakame seaweed http://amzn.to/2kehIBk
6 cups water
5-6 garlic cloves, smashed
1 tablespoon peppercorn
1/4 cup shitake mushrooms, dried http://amzn.to/2jC1nn8
1 cup soy sauce http://amzn.to/2ky6hSi
1/4 cup pineapple juice
3 pineapple rings
2 tablespoons sea salt
Vegan Fish Sauce
(makes about 3 cups)
2 2-inch pieces kombu (seaweed) http://amzn.to/2keApVh
1/2 cup wakame seaweed http://amzn.to/2kehIBk
6 cups water
5-6 garlic cloves, smashed
1 tablespoon peppercorn
1/4 cup shitake mushrooms, dried http://amzn.to/2jC1nn8
1 cup soy sauce http://amzn.to/2ky6hSi
1/4 cup pineapple juice
3 pineapple rings
2 tablespoons sea salt
- Tag :
- fish sauce
- ,
- vegan
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