These are very practical helpful tips from celebrity chef, Bobby Flays... "It was quintessential Flay: to the point and, yes, a little blunt. But it was the kind of advice that home cooks could not only act on immediately, but also remember. While his advice may sound simple and obvious, you’d be surprised how few chefs are able to clearly explain what they do."
This is one of the easiest "hands-off" one-pot rice dish I have ever come across! To make a vegetarian version, just swap out the Chinese sausage and oyster sauce with vegetables/mushroom mixture/vegi-meat and vegetarian oyster sauce.