Thursday, October 3, 2019(View: 45)
An interesting video about Kombucha. The brewer of a kombucha company talks about this fizzy, fermented beverage and how it is made.
Thursday, August 22, 2019(View: 251)
How to best brew a cup of tea according to a "tea scientist."
Monday, August 19, 2019(View: 237)
A quick, simple vegetarian pasta dish...that's healthy.
Friday, August 16, 2019(View: 249)
What is the fizzy, fermented Kombucha beverage? How it is made?
Monday, July 29, 2019(View: 3354)
These two meatless Monday recipes are flavorful and also perfect for summer meals.
Thursday, June 6, 2019(View: 11123)
Each vitamin-packed smoothie made with natural fruits and veggies!
Wednesday, January 23, 2019(View: 2050)
Making the right food choices can help fight climate change.
Monday, December 24, 2018(View: 4488)
This fool-proof, one-pan pasta recipe is the ultimate easy Meatless Monday recipe!
Monday, October 29, 2018(View: 4691)
This a tofu dish that I love eating at Chinese restaurant and it is also vegetarian.
Friday, October 26, 2018(View: 3935)
A quick tonic to help boost wellness.
Wednesday, October 24, 2018(View: 3498)
How to heighten the depth of flavors in plant-based dishes?
Monday, October 22, 2018(View: 3568)
An appealing and impressive vegetarian main course. To make this roast vegan just substitute with a vegan cheese.
Saturday, October 20, 2018(View: 1962)
How meat are grown in the lab.
Monday, August 13, 2018(View: 3337)
A healthy vegetable-based detox soup for Meatless Monday.
Saturday, August 11, 2018(View: 5560)
A refreshing summer fruit white-sangria with mango, pineapple, and cantaloupe
Wednesday, August 8, 2018(View: 3656)
These are the best fruit choices for diabetes.
Monday, August 6, 2018(View: 5428)
Bibimbap is a signature "mixed rice" Korean dish. This is a great vegetarian version of the beloved rice dish.
Friday, July 20, 2018(View: 3958)
This refreshing iced drink uses fresh tumeric and ginger and is refreshing and helps reduce inflamation.
Monday, July 9, 2018(View: 3424)
These vegetarian lettuce cups are packed with flavors of traditional ceviche and feature hearts of palm and tofu rather than raw fish.
Monday, July 2, 2018(View: 3343)
Jacfruit seed is the star ingredient in this quick vegetarian curry