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Congee: a comfort food--Diana Zen
Tuesday, January 7, 2014
9:35 PM
"I always remember the love and feel the comfort and warmth, whenever I eat a bowl of congee."
health
alaya-vinjnana
recipe
food
wellness
travel
career
meditation
sriracha week
prevention
xuan paper
brush painting
watercolor
shuen paper
online learning
against malaria foundation
drinks
january 2014
food preparation
zen haiku diary
travel
Alaya-Vijnana
vegan
memories
health
temple
karma
vegetarian
compassion
happiness
tofu
wellness
meditation
existence
duality
bi trí dzũng
perception
food
impermanence
perception of reality
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