VIDEO: Summer Fruit Sangria

Saturday, August 11, 201812:01 AM(View: 5614)
VIDEO: Summer Fruit Sangria
A refreshing summer fruit white-sangria with mango, pineapple, and cantaloupe

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Monday, June 18, 2018(View: 4143)
A vegan recipe for Vietnamese pho.
Monday, May 21, 2018(View: 5662)
This is one of the easiest "hands-off" one-pot rice dish I have ever come across! To make a vegetarian version, just swap out the Chinese sausage and oyster sauce with vegetables/mushroom mixture/vegi-meat and vegetarian oyster sauce.
Sunday, May 20, 2018(View: 2032)
The flght to get more lab-grown animal replacement product to the market.
Monday, May 14, 2018(View: 5526)
Meatless Monday can be easily achieved with the help of a pressure cooker.
Saturday, May 12, 2018(View: 4131)
"Food & Wine's best kale recipes include a Caesar salad riff, kale chips, kale stew, kale toast and more incredible ways to use the cult supergreen."
Saturday, April 14, 2018(View: 3844)
Tumeric has many beneficial properties and this golden milk is comforting warm drink.
Monday, April 2, 2018(View: 3922)
This is Central Vietnamese noodle soup is flavorful and spicy.
Monday, March 26, 2018(View: 3497)
This vegan recipe for spring rolls looks delicious.
Wednesday, March 21, 2018(View: 3501)
These are great tips for how-to go vegan.
Tuesday, March 20, 2018(View: 4693)
A brief essay on the perfect cup on English tea.
Tuesday, March 20, 2018(View: 3536)
Fish sauce is an essential ingredient in Southeast Asian dishes. This is a good recipe for making vegan fish sauce.
Monday, March 19, 2018(View: 3292)
This healthy Vietnamese steamed meatloaf recipe is both vegan and vegetarian and could be eaten by itself or with steamed rice.
Sunday, March 18, 2018(View: 4560)
"When made with flu-fighting ingredients like honey, ginger, herbal tea, and chiles, cocktails can help you beat your winter sniffles."
Wednesday, March 7, 2018(View: 2388)
This simple-to-make vegetarian sauce will enhance the unami flavor in any dish.
Monday, March 5, 2018(View: 9260)
I love uniquely complex taste of "mam." This vegetarian version the looks promising. I would use canola oil in place of olive oil.
Monday, February 26, 2018(View: 7897)
I am looking forward to making this earthy soup on cold days. This recipe is adaptable and versatile. For a 100% vegetarian version, simply use a vegetable stock or plain water in place of chicken stock. Once the basic technique is mastered, the possibilities are endless.
Monday, February 12, 2018(View: 6826)
Nothing is better than home made nut butter...this easy 3-ingredients cashew butter is delicious!
Monday, February 12, 2018(View: 7622)
This comforting soup is a classic meatless meal by itself. This recipe requires no exact measuring and is easily adaptable.
Sunday, February 4, 2018(View: 10548)
"There is no meat and no fish and no MSG,..And no garlic, no onion, no green onion, no spring onion, or leek."
Saturday, February 3, 2018(View: 2957)
This is a beautiful video explaining the philosophy behind Korean monastic food. I really enjoy this presentation of temple food characteristics.