Hmmm...I've always wondered if bay leaves truly makes a difference in my cooking... "Bay leaves add a layer of subtle background music for the stars of your dish to play over."
This is one of the easiest "hands-off" one-pot rice dish I have ever come across! To make a vegetarian version, just swap out the Chinese sausage and oyster sauce with vegetables/mushroom mixture/vegi-meat and vegetarian oyster sauce.
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