I have made this bread several times and have always gotten professional results. The recipe is fool-proof, delicious, and super easy!
If you try one recipe this year, make it this. Seriously. Although the hoopla has died down since no-knead bread first made its appearance in the New York Times a few years ago, this is a life-changing recipe.
I am looking forward to making this earthy soup on cold days. This recipe is adaptable and versatile. For a 100% vegetarian version, simply use a vegetable stock or plain water in place of chicken stock. Once the basic technique is mastered, the possibilities are endless.