I have made this bread several times and have always gotten professional results. The recipe is fool-proof, delicious, and super easy!
If you try one recipe this year, make it this. Seriously. Although the hoopla has died down since no-knead bread first made its appearance in the New York Times a few years ago, this is a life-changing recipe.
This is one of the easiest "hands-off" one-pot rice dish I have ever come across! To make a vegetarian version, just swap out the Chinese sausage and oyster sauce with vegetables/mushroom mixture/vegi-meat and vegetarian oyster sauce.